August 21, 2014 - 10:04am
Yes, there will be bourbon.
Kentucky is so hot right now. The evidence? Bourbon production is experiencing a growth rate faster than that of the post-prohibition era, there are more barrels of bourbon aging in war
July 29, 2012 - 7:53pm
When Wild Ginger Sushi Bistro opened just a few doors from Sapporo Japanese Steakhouse in October 2010, some questioned whether that Highlands stretch of Bardstown Road could support another sushi-centered restaurant. So far the answer is undoubtedly yes.
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
February 15, 2011 - 4:30pm
Norton Commons’ Tea Station Chinese Bistro delivers consistency and much more to the neighborhood’s “New Urbanism” picture.
This article appears in the January 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.
July 29, 2012 - 7:58pm
If you're headed to a Cards game, Main Street's Patrick O'Shea's can be-with the right order-the first yum center you visit.
This article appears in the November 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.It’s a safe bet that many of us haven’t strolled the 100 and 200 blocks of West Main Street since the 1980s, when City Lights was a hot nightclub and we were dancing after...
July 29, 2012 - 7:52pm
Newspaper reports story of CVS considering buying Twig and Leaf's building four days after it breaks here, doesn't credit original story