July 29, 2012 - 8:06pm
When you belly up to this bar, the chatter is the tap-dancing knives of three chefs creating bite-size works of art, led by Yong Bong Tak (a 2004 Best of Louisville award winner for sushi chef).
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
