July 29, 2012 - 8:06pm
Being the true story of the passion of the world's greatest sushi chef.
Sushi… What other food comes in so many different varieties? It is beautiful to behold – colorful, vibrant, artwork on a platter. I like mine with cream cheese and avocado and eel and roe. Set aside the soy sauce – an expertly prepared roll needs no help. The idea of raw fish may...
July 29, 2012 - 8:06pm
The Lower Brownsboro Road corridor is lined with a motley assortment of businesses, from a car wash to a quick check-cashing establishment to fast-food joints. Nestled in among the collection is I ♥ Sushi & Teriyaki (2017 Brownsboro Road, 893-8226).
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Loumag.com.
July 29, 2012 - 7:55pm
Mango sushi and flaming presentation make Sapporo a tried and true favorite.
Some say sushi has become about as overdone as cupcakes or bacon or any other trendy food that comes and goes. I say, who could ever get tired of sushi?
November 21, 2011 - 12:00pm
Oishii is a small place with a BIG taste and BIG rolls. With a second location recently opened down the road, they seem to have made it big.
What can I say, I like big things. Resist the "that's what she said joke"; I'm serious. I like giant burgers dripping with cheese and mayonnaise. I like towering ice cream cones drizzled with chocolate sauce and chopped cashews. And I LOVE big sushi, the kind of sushi you have to...
July 29, 2012 - 7:53pm
When Wild Ginger Sushi Bistro opened just a few doors from Sapporo Japanese Steakhouse in October 2010, some questioned whether that Highlands stretch of Bardstown Road could support another sushi-centered restaurant. So far the answer is undoubtedly yes.
This article appears in the March 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.