December 8, 2011 - 3:32pm
The so-called "green revolution" is spreading, and even the world of visual art is working to become more environmentally sustainable. Teens can learn more about the fire arts and their carbon footprint at a free class being offered by the Carnegie Center for Art and History in New Albany.
Fire is the classical element that is perhaps most closely associated with the idea of creativity. In ancient times, Hesiod wrote about Prometheus, who stole fire from Zeus and bequeathed it to mankind. Since then, it has come to signify both the means by which man survives (as it provides...
July 29, 2012 - 7:53pm
Mighty Kindness has been raising environmental and sutsainability awareness, creating community and presenting great music for four years now. This Sunday: the Louisville community will have an opportunity to come together and help the vision to grow.
 
July 29, 2012 - 7:53pm
by Eve Lee
Highlands day camp offered in late June for kids K-6
Registration is now open for the Camp Odyssey summer program, which will take place this June at the Passionist Earth & Spirit Center in the Highlands. The fun and educational program is designed to help children connect with the Earth, awakening a sense of awe and wonder about the planet we...
March 7, 2011 - 3:24pm
Whether you believe that global warming is a myth or believe that America needs to invest in clean energy, at the end of the day we can both agree that planting a garden to help sustain lower-income communities is a positive action.
Whether you believe that global warming is a myth or believe that America needs to invest in clean energy, at the end of the day we can both agree that planting a garden to help sustain lower-income communities is a positive action."Louisville Grows is  a non-profit sustainability consultancy...
July 29, 2012 - 7:53pm
by Eve Lee
Passionist Center offers two courses starting January 17
The Passionist Earth & Spirit Center will offer two separate courses, “A World of Health: Connecting People, Place and Planet” and “Eating Sustainably: Menu for the Future” on six consecutive Mondays beginning this coming Monday, Jan. 17, 2011.
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