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Holy Guacamole at Mojito Tapas [Food & Dining]

Small dishes, big taste.

I don't like to wait for things. Microwave popcorn takes too long; I tap my fingers impatiently as my phone pulls up a website. The "buffering" bar on Netflix makes me clench my jaw, and the amount of time it takes for itunes to come up appalls me. So when I tell you I've waited forty five minutes more than once for a table at Mojito Tapas you know this must be some darn good food. Mojito's serves tapas (small plates for sharing with your dining companions) with Spanish, Cuban and Mediterranean influences.

You too can afford a drink and a bite at the Brown

Five buck wine and tasty tapas for the rest of us at the Brown Hotel lobby bar
It's gratifying knowing that major publications expound on the pleasures of dining at the English Grill; nice knowing that our city has such a noteworthy restaurant. I've never supped myself in the "rarified confines of ... one of the finest restaurants in the nation" (according to Forbes Traveller).

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