August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
October 14, 2011 - 4:02pm
Toast on Market is a great reason to get up early and imbibe before five. A mimosa is the same as orange juice, right?
Seven a. m. usually finds me groggily groping for a cup of coffee. Any time I drag myself out of the house for a meal before noon, the bar is set especially high by my baseline crabbiness. There is a great deal of hype surrounding Toast on Market (with two locations, on Market Street in Louisville...
![The Louisville Fantasy Restaurant Draft [Food & Dining]](http://www.louisville.com/files/u4915/feature-image_0.jpg?1345044567 "The Louisville Fantasy Restaurant Draft [Food & Dining]")
