October 3, 2013 - 11:45am
Because nothing says Autumn like making everything pumpkin flavored.
If you say "pumpkin spice latte" seven times in the mirror at midnight, a twenty-something in skinny jeans will appear holding the aforementioned beverage, squealing about how much she &q
August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
October 14, 2011 - 4:02pm
Toast on Market is a great reason to get up early and imbibe before five. A mimosa is the same as orange juice, right?
Seven a. m. usually finds me groggily groping for a cup of coffee. Any time I drag myself out of the house for a meal before noon, the bar is set especially high by my baseline crabbiness. There is a great deal of hype surrounding Toast on Market (with two locations, on Market Street in Louisville...