April 8, 2012 - 1:30pm
by Lou
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.
 This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. People tend to have one of two reactions at the mention of the word kohlrabi: • “You mean those Sputnik-creaturey-looking things in the Asian produce section of the...
July 14, 2011 - 12:30pm
by Lou
On more occasions in the past year than I care to ponder, a server has described a restaurant's house potato salad as "not your grandmother's potato salad." I've even seen the phrase printed on menus, and not just in this town.
 This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. On more occasions in the past year than I care to ponder, a server has described a restaurant’s house potato salad as “not your grandmother’s potato salad.” I...
July 10, 2010 - 8:24am
The best grocery store you've never visited, but should.
I don't love routine trips to the grocery store for staples like bread and eggs, but I do love to explore grocery stores just for the sake of exploration. Today I decided to check out Amazing Grace Whole Foods & Nutrition Center. Or just Amazing Grace for short.
July 29, 2012 - 7:52pm
by Eve Lee
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin’ It Up with Chef Peter” at Gilda’s Club Wednesday evening, February 10, from 6:00 to 8:00 P.M.
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin...
June 15, 2009 - 11:43am
Get your spice on at Zaytun Mediterranean Grill
When I returned home from a trip to Morocco recently I really wanted to share the experience with my husband (who did not have a furlough week to go gallivanting around Northern Africa). So the day after I returned, when we dropped my direct-from-Marrakech fabric off at the tailor we use on...
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