August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
March 16, 2012 - 12:02pm
Fake duck meat, avocado milkshakes, coconut milk and black eyed pea pudding.
When my Vegan friend Emily offered to take a few girls out to dinner with her tax refund, I silently hoped I would not have to eat tofu, but was psyched to spend a few hours with my friends. When Vietnam Kitchen (at 5339 Mitscher Ave) was chosen as our destination du jour, I was eager to try some...
![The Louisville Fantasy Restaurant Draft [Food & Dining]](http://www.louisville.com/files/u4915/400x305xfeature-image_0.jpg,q1345044567.pagespeed.ic.LSia13AWld.jpg "The Louisville Fantasy Restaurant Draft [Food & Dining]")
