December 26, 2013 - 3:34pm
don't you want a nice, well-prepared meal on the biggest party night of the year?
Whether you're planning to watch the ball drop from the comfort of your living room, or just readying yourself for a night of champagne and party hopping, you've got to start off with some
February 4, 2013 - 3:30pm
A Valentine's Day present your significant other will never forget.
With more than 25 participating entrants serving up their most luscious chocolate dishes in hopes of securing top honors in five categories, this is one fundraiser that will be as beneficial for the attendees as it is for the receiving organization.GuardiaCare’s Chocolate Dreams is touted as...
October 31, 2012 - 10:00am
Had a truly spectacular meal at Volare!
This evening, Volare Ristorante on Frankfort Avenue hosted a 5-course dinner with wines from the family vineyards of Cantine Riondo in Veneto, Italy. It was outstanding. Genuinely head and shoulders above any meal that I’ve had in a long, long time. And I’m pretty sure that Chef Moore...
October 29, 2012 - 7:00am
Shouldn't you get to enjoy Halloween, too? Come have a treat of a wine dinner without the tricks at Volare this Tuesday, October 30th!
You were just wishing that one of the finest restaurants in town would have a Halloween-themed wine dinner this Tuesday, weren’t you? Me, too! I guess we're soulmates, you and I. *wink*This Tuesday (tomorrow!), October 30th, Volare Ristorante on Frankfort Avenue will be holding their 5-...
August 15, 2012 - 2:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...