August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
July 29, 2012 - 7:51pm
You don't have to stay at a premium hotel to find premium concierge services. Laura Wallace is the one-woman show behind City Concierge of Louisville, and she's ready to serve you the best of Louisville.
Need transportation to and from the airport or Churchill Downs?Need an after-hours appointment at a jewelry store to pick up a bauble for a Derby party?Need reservations at Louisville's hottest restaurants and bars?
![The Louisville Fantasy Restaurant Draft [Food & Dining]](http://www.louisville.com/files/u4915/feature-image_0.jpg?1345044567 "The Louisville Fantasy Restaurant Draft [Food & Dining]")
