November 16, 2011 - 3:43pm
Join Chef Edward Lee on Friday for his "Everything But the Bird" cooking class, or visit on Saturday for the Thanksgiving wine tasting.
With Thanksgiving now only a week away, local chefs have been stepping up to helpfully instruct the layperson in some delicious holiday cooking tips. This Friday, the 18th, join Chef Edward Lee of 610 Magnolia for his “Everything But the Bird” cooking class, to take place at The Wine...
October 20, 2011 - 9:00am
Love beer? Love wine? Love food? Dine at the Oakroom this Saturday for the perfect trifecta.
The marriage of food and wine is a beautiful thing. The perfect pairing is equal parts art and science, and a successful combination is nothing short of heavenly. However, there is a less explored counterpart: the synergy between food and beer. The craft beer movement has brought us brews of great...
October 19, 2011 - 11:40am
Come out to downtown Jeffersonville this Friday evening to sample the region's finest in beer and wine.
“Eat local!” is a common rallying cry these days among food enthusiasts and environmentalists alike. Also becoming popular is the natural progression of this idea: drink local! Beverage connoisseurs are doubtless familiar with the regional beer offerings, but may not be as knowledgeable...
October 13, 2011 - 9:31am
Come partake in a four-course brunch to explore the relationship between food and sparkling wine.
As a bartender, I will admit to some pretension when it comes to the world of drink: a martini means gin, not vodka, you do not put top-shelf bourbon into Coke, and that bottle of California Korbel Brut is not Champagne. There is a whole world of sparkling wines that here in our country,...
September 11, 2011 - 12:01am
The Carnegie Center's fundraiser was in full swing last night as the about 300 benefactors and patrons who bid silently, and some not so silently, enjoyed the delectable delights of Catering by Design and sampled wines from Huber Winery, several other winery and The New Albanian Beer Company. BUSTA Dog was busting some moves to 107.7 WSFR, well that is to say his brats, bison dogs and other delicious "dogs" were moving as people lined up to sample Busta Dogs covered in onions, peppers, potatoes or anything on his list. Check it out on Twitter@bustagrill502(http://www.terrilynnscatering.com/menus/index.jsp(http://www.huberwinery.com)
The Carnegie Center’s Taste of Art and History’s annual fundraising event was spectacular, with over 300 in attendance, and it was a wonderful evening for a drive from Kentucky to Indiana.