Winston's | Louisville.com

New monthly wine tasting at Winston's Restaurant [Food & dining]

January 11, 2012 - 12:14am

This month, Winston's Restaurant will begin offering an accessible and affordable way for the public to learn about wines of the world.

To many people, learning about wine is nearly is fun as drinking it. Thankfully, Winston’s Restaurant at Sullivan University is offering a series of affordable evenings centered around wine education and, of course, tastings of the subject!

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Heirloom tomato dinners at Winston's [Food and Dining]

August 3, 2010 - 2:19pm

by Amy Talbott

Think you can't get enough tomatoes? This dinner at Winston's has 7 courses inspired by them.

Winston's Restaurant at Sullivan University has a creative way to celebrate the abundance of tomatoes that we get this time of year. The first two weekends (Friday and Saturday) in August, the restaurant will be hosting its annual heirloom tomato dinners.

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'Top Chef' Louisville style

August 11, 2009 - 6:17am

by Dana McMahan

What’s better than sitting on your couch watching chefs battle it out for prizes and recognition on television? Sitting at a lovely dining table drinking cocktails and enjoying the fruits of their labor yourself, of course!

Sullivan student cheftestants competed for scholarships last night at Winston’s, at an event hosted by Dumante (the Italian Pistachio Nut Liqueur<

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Zach's weekend picks for Louisville: Drink Magic Hat, eat heirloom tomatoes, watch 'Harold and Kumar'...near...White Castle

August 7, 2009 - 9:37am

by Zach Everson

Rooftop concert at Glassworks among other highlights

Magic Hat Brewery from Vermont Westport Whiskey and Wine 1115 Herr Lane, Suite 140 Aug. 7, 6:30 p.m. Sample some of the United States' best domestic beers from Vermont's Magic Hat Brewery, including #9 and Roxy Rolles at Westport Whiskey and Wine. The cost is $5. Heirloom Tomato Dinner Winston's 3101 Bardstown Road Aug. 7 and 8, 6:45 p.m.

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Attention Louisville foodies: Culinary showdown at Winston’s August 10

July 22, 2009 - 6:18pm

by Dana McMahan

Local culinary students will face off in a Dumante cocktail and savory dish challenge

I’ve been obsessed with watching Top Chef since its first season on Bravo, even so far as to dine alone at season one winner Harold Dieterle’s restaurant while on a work trip to New York City. Then there’s the Next Food Network Star, and any number of spinoffs, but they all boil down to fulfilling the viewing audience’s love of watching people cook competitively. I’m not a sports person but I can cheer my favorites on to greater culinary feats with the most the best of basketball and football fans.

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