I'm a freelance food and restaurant writer, a native Louisvillian, married and a father of one son. I'm a restaurant veteran who figured out it's better to write about the business than work in it. I'm an avid reader and love to entertain friends at home.
The people: my family and closest friends are here.
The easy pace of life: anyone who thinks we have traffic problems here hasn't traveled enough.
The restaurant scene: for a city this size, our array of restaurants is fantastic.
