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    Asiatique is now accepting reservations for New Year's Eve.  A four course dinner will be offered at the price of $70 per person (alcohol, tax and gratuity not included). Early seatings before 6:00 pm cost $50 per person (alcohol, tax and gratuity not included. All seatings are for 2 hours from the reservation time. Please call for 451-2749 for reservations or for more information. Online reservations can be made at www.asiatiquerestaurant.com. Asiatique restaurant is located at 1767 Bardstown Road, between Maryland & Speed.Celebration MenuSelect one item from each course.

     

    Salad:   

          

    local hydroponic baby lettuces and sweet chili+basil or hoisin+truffle vinaigrette

    First Flavor:

    sashimi of ahi tuna, caper, garlic flake, balsamic drizzle and warm ponzu+soy drizzleindocine inspired grilled angus beef satay and asian pesto

     

    wok fried spicy lamb, red pepper and maui onion on sweet potato basket

     

    vietnamese inspired shrimp+pork ‘cha gio’ and sweet chili+basil jam

     

    ‘capriole farms’ goat cheese + crabmeat spring roll and spiced miso aioli

     

    slow cooked bbq pork rib and pickled root vegetables

     

    asiatique crabcake and spicd miso aioli        

     

    Entree:

     

    wok seared pacific salmon, roasted shallot, tomato concasse and sichuan hot oil

     

    lemongrass scented angus beef medallion, sauteed grilled vegetables + wilted spinach and asian pesto

     

    wok fried tiger shrimp, scallop, garden vegetables and spicy thai basil sauce

     

    triple crusted ahi tuna, tataki style, sauteed vegetables, ginger crisp and yin-yang wasabi drizzle

     

    bacon wrapped pork roulade, stuffed with goat cheese, spinach and red pepper,

     

    sauteed grilled vegetables with asian pesto and passionfruit+thyme reduction

     

    rosemary+garlic marinated lamb chop, pickled root vegetables and passionfruit reduction

     

    crabmeat crusted red snapper, sauteed vegetables and sweet chili+basil jam

     

    five spice+ maggi soy pekin duck breast, pickle root vegetables and tomato+lemongrass sambal

     

    roasted semi boneless quail, noodle pancake, crisp spinach and warm shiitake sauce

     

    Dessert:

     

    trio of creme brulee and blackberry gastrique

     

    vanilla cheese cake, strawberry compote and peppercorn caramel sauce

     

    belgian bitter chocolate tort and saffron creme anglais  

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