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    Eat & Swig

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    Memorial Day weekend is on the horizon, and Chef Annie Pettry of Decca is back with the newest edition of "Beats and Eats" and you don't want to be the last one to hear about it. This Thursday, tucked inside the restaurant's underground cocktail haven, The Cellar Lounge, the East Indies-inspired affair will feature Chef Annie's interpretation of dishes inspired by Thailand, Vietnam, India and the Philippines alongside hip-hop tracks courtesy of DJ Ryan Rugger. The bar will be full and flowing all night long and guests can look forward to drink specials like The Cellar Lounge's infamous "Five Dolla Holla" (which features a shot of bourbon and a can of beer for $5), a featured cocktail and $2 sake. 

    The menu for "Beats and Eats" always highlights foods from a different part of the world but offers bites in the same categories: on a stick, in a bowl, in a pickle, in a batter and in between, in order to show familiarity and similarity between global cuisine. This week the menu will include:

    Lemongrass Pork Banh Mi Sandwiches
    Green Papaya Salad
    Wood-Grilled Chicken Adobo Skewers
    Pakora; savory fritters from India
    Mango Lassi; mango milkshake based upon a traditional yogurt drink from Pakistan

    Mark those calendars and treat yourself to this amazing tradition in Decca cuisine. Don't forget to tell a friend!

     

    When: Thursday, May 21, 2015

    Where: The Cellar Lounge at Decca, 812 E. Market Street, Louisville, KY 40206

    Time: 10:30pm-2am

    ​Cost: Entry is FREE and all dishes are served a la carte and are under $8.

     

    For additional information check out the company website.

    Morgan Bryant's picture

    About Morgan Bryant

    Twenty something. Public Relations/Social Media Enthusiast. Traveler. Cocktail Connoisseur

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