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    Eat & Swig

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    Yesterday, I had the chance to go to Chuy's Redfish Ralley to get a
    taste of what Chuy's restaraunt, slated to open in Louisville in
    October, is all about. Being from SoCal, I have been on a mad hunt for
    any kind of authentic tasting Mexican food and I think Chuy's may just fit the bill (I say this after scarfing down as much of their yummy creamy jalepeno sauce with fresh nachos.)

    One of the things that I discovered and have great respect for is the
    fact that they want to find a way to integrate their original Austin
    philosophy with local Louisville flavor. Caroline Knop, who did the PR
    for this event, led me to several people, one of whom was Chuy's
    Director of Marketing Ashley Ingle. Through speaking with them and
    several others, I learned of the history behind Chuy's and their
    culture of community, authenticity and the importance of keeping things
    simple. Good food and good fun shouldn't be complicated. They pledge to
    ensure that their customers get their fill of great food made with
    fresh ingrediants, low-key decor and a little bit of Elvis. The evening
    was summed up nicely by Mike Molestino, the local investor who is
    helping to bring Chuy's to our grand city, and a little music from the
    King. Who says that Elvis is dead?

    Although the grand opening is not slated until October, I'd recommend that you check out their web site at chuys.com or go to their Louisville Facebook page. Chuy's will be located at the old Bahama Breeze located on Oxmoor Ct. 

    photo/t.alonzo

    Tarsha Stith's picture

    About Tarsha Stith

    Recent transplant to Louisville from San DIego, CA ...

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