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    For those who want to go out this weekend, has created The Weekender.  

    For everyone else, there’s this definitive guide to staying-in.

    Embrace your inner homebody, Louisville-style.


    Two words: Takeout Taxi.  You get on the website. Peruse a variety of menus. Place an order. Then continue snuggling with your cat/dog/significant other/best friend/ electric blanket until your food arrives. 

    Here’s a list of Louisville-original restaurants that participate in the service:

    Anselmo’s Bistro and Bar

    A Typical Man BBQ


    Bristol Bar & Grille

    Bruegger’s Bagels

    Bunz Burgers

    Charim Korean Restaurant

    Chef Maria’s Greek Deli

    Coach Lamp Restaurant

    Del Frisco’s

    DiOrio’s Pizza and Pub

    El Mariachi

    El Marlin Seafood Restaurant 

    El Toro

    Goose Creek Diner

    Havana Rumba Express and Tapas Bar

    Hibachi Sushi Buffet 

    Highland Morning


    Home Run Burger and Fries

    Jade Palace

    Joy Luck


    KT’s Restaurant and Bar


    Manny and Merle

    Napa River Grill

    O’Line Sports Grill

    Ramiro’s Cantina

    Ramsi’s Café on the World

    Saigon Café


    Shane’s Rib Shack

    Sheila’s Southern Style Cuisine


    Taco Punk

    The Grape Leaf

    Tokyo Restaurant

    Wasabiya Japanese Cuisine

    Yang Kee Noodle


    Yes, there’s always Netflix—but here’s Wild and Woolly Video’s information instead. They offer a wide variety of new, classic and obscure films, as well as a bunch of documentaries and television box sets. Not to mention you can drop off your selection at a number of Heine Brothers’ Coffee locations during your Saturday morning coffee runs. 

    1021 Bardstown Rd

    (502) 473-0969


    I’ll just leave this right here. 


    With a bunch of sweet Southern-inspired flavors, picking up a pint of Comfy Cow ice cream ($5.95 a pint) is a must. Flavors for sale include: 

    A Spot of Tea

    Banana Nana Foster

    Black Raspberry Chip

    Bourbon Ball

    Bourbon Maple Walnut

    Cake “Batter Up”

    Chatty Cathy


    Chocolate Bourbon

    Chocolate “Chip Off the Old Block”

    Cookie Monster Dough

    Cookies and Cream

    Cow Tracks

    Dulche de Leche de Salte

    Freshly Roasted Coffee

    Georgia Butter Pecan

    Java Chip

    Mint Julep

    Minty Chocolate Chippy

    Mocha Almond Fudge

    Simply Southern

    Strawberry Fields Forever

    The Doctor’s Cure


    Vermont Maple Walnut

    Cover photography courtesy of Shutterstock

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    Ashlie Danielle Stevens's picture

    About Ashlie Danielle Stevens

    I am a freelance food, arts and culture writer. Among other publications, my work has appeared at The Atlantic’s CityLab, Eater, Slate, Salon, The Guardian, Hyperallergic and National Geographic’s food blog, The Plate.

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