This year flew by, didn’t it? We laughed, we cried, we persevered. Hell, we survived an apocalypse a mere week ago! (A pretty lame one, if I do say so myself.) We should be proud of what we accomplished in 2012, and we should treat ourselves before a new year begins. That’s where La Coop comes in!
This Monday, December 31st, La Coop’s Executive Chef, Bobby Benjamin, will be preparing a special 8-course New Year’s Eve tasting menu that will showcase the season’s finest ingredients.
Tickets are $75 each, plus tax and gratuities, with the option of wine or beer pairings. Wine pairings are an additional $50 per head, and beer pairings are an extra $25 per person.
There will be 2 services: one at 6 PM and one at 8:30 PM. Seating is by reservation. Please call (502) 410-2888 to ensure your spot!
La Coop serves casual French comfort food with a Southern twist. It opened in April of this year in NuLu, and has since received much critical acclaim, including 4 stars from the Courier Journal. Chef Benjamin has given several cooking demonstrations on WHAS 11’s Great Day Live since the restaurant opened.
Reserve your seats right now!
La Coop: Bistro a Vins
732 E Market St.
Hours: T-Th from 5:30 to 10:30 PM and F-Sat from 5:30 to 11:30 PM
Bar opens @ 5 PM T-Sat
For a full restaurant menu: https://www.facebook.com/lacoopbistro/app_117784394919914
www.coopbistro.com – Currently under construction!