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    Looking for an excuse to eat delicious food at one of Louisville's best restaurants soon? Well, you're in luck, my dear - Lilly's will be hosting a special wine dinner on Wednesday, April



    The 5-course dinner will be paired with wines from Schug Carneras Estate Winery, and their winemaker, Michael Cox, will be on hand throughout the evening.



    Lilly's Schug Wine Dinner Menu:


    Amuse Bouche

    Surf n’ Turf Beggar’s Purse with Mango Purée

    Schug Sauvignon Blanc, Sonoma Coast 2011


    1st Course

    Jumbo Lump Crab with Black Truffle

    Schug Chardonnay, Sonoma Coast 2010


    2nd Course

    Sautéed Striped Bass with fiddlehead ferns, ramps, and sparkling Pinot Noir sabayon sauce

    Schug Sparkling Pinot Noir, Carneros 2009


    3rd Course

    Grilled Lamb Loin with parsley mint grit cake, wild mushroom jus and Bordeaux leaf spinach

    Schug Pinot Noir “Heritage Reserve,” Carneros 2008


    4th Course

    Bourbon Vanilla Humboldt Fog Cheesecake with Pretzel Crust

    Schug Cabernet Sauvignon “Heritage Reserve,” Sonoma Valley 2007

    Dinner begins at 6:30 on April 17th, and it is $85 per person plus tax and gratuities. Reservations are required. To make them, call (502) 451-0441!

    Schug Carneras Estate Winery was founded in 1980. Their wines are globally considered to be modern classics. To learn more, visit!

    To read about a past wine dinner at Lilly's, click here:’s-wows-authentic-argentina-wine-dinner

    Don't miss this meal!

    Lilly's, a Kentucky Bistro

    1147 Bardstown Rd.

    (502) 451-0447

    Open Tuesday through Saturday from 11-3 for lunch and 5-10 for dinner

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    About Madeleine Dee

    I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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