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    Bluegrass Brewing Company (BBC)3929 Shelbyville Road Check out's family columnist Emily Sales's preview of this kid-friendly Super Bowl party. $25 will get you access to an all-you-can-eat buffet and three beer tickets (I assume the beer tickets aren't kid friendly, but hey, we live in Kentucky). Call 502-899-7070 for reservations.The Sports and Social Club427 S. 4th Street This Fourth Street Live! bar pairs great TVs--30 HDTVs and seven projectors--with specials on lousy food ($0.25 wings) and bad beer ($2 Budweiser and Bud Light Drafts). But there's a time and a place for everything--and that time is Super Bowl Sunday and that place just might as well be Fourth Street.Furlongs9601 Shelbyville Road With New Orleans in the Super Bowl this Southwest Louisianan restaurant (don't call it cajun) is having a crawfish boil, which will include massive amounts of food, live music, drink specials and the big game. It starts at 11 a.m., so you'll need to pace yourself--otherwise you could wake up the next morning with a splitting headache and a sprained wrist, confident that your team won on a last-second play but unable to remember how (for those of you keeping score at home, in that instance, it was an Adam Vinateri field goal). (Via LEO Weekly)Bearno's in the HighlandsAccording to Velocity (yeah, that credit hurt to write), this pizza joint as a "Superbowl bash" planned (does spelling it as one word avoid any copyright issues?), but with no details there or on the website and no one picking up the phone at the restaurant, you're on your own as to figuring out what it entails.You also might enjoy: And the Oscar for fashion at Actors Theater's Lobster Feast goes to....Cecelia PerezPhoto: Zach Everson

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    About Zach Everson

    I'm a freelance writer, focusing on travel, food, and A&E. I've contributed to Condé Nast Traveler, Lonely Planet, Fox News, The Wall Street Journal, Air Canada's enRoute, Gawker Media's Gridskipper and Deadspin, USA Today, BlackBook, and Curbed. Previously I was a senior editor at Aol Travel and MapQuest. And, before that, director of content and editorial strategy for I also was the founding editor of Eater Louisville. Washington, DC based. Boston born. Kentucky Colonel.

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