To help diners celebrate Lent as deliciously as possible, Varanese is offering a special menu just for the Lenten season! They began to offer this special non-meat menu on February 22nd, and will be offering it each Friday until March 29th. In addition, they will be preparing 2 unique fish specials every night of the week during Lent.
This Lenten menu is prix fixe for 2 diners at $50 plus tax and gratuities.
Reservations are recommended, and can be made by calling (502) 899-9904 or e-mailing firstname.lastname@example.org!
In case you haven’t heard, Chef John Varanese is awesome. You should go eat his food. Just sayin.
2106 Frankfort Ave.