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    I know you Highlander. You step out of your sweet little homestead on a sunny summer afternoon and wander down to Bardstown Road for a crisp mid afternoon brew. There's a lot of places to choose from but you likely have a regular haunt and a regular sauce. Some days, however, you just want to have it all. 

    These are the days we saunter into River City Draft House. You might wonder why such an establishment opened near so many other potential watering holes but the answer is found at the bar. River City Draft House hosts an array of regional and national favorites on tap. The unique part is you have a choice between a four, ten, or sixteen ounce pour. It's a great way to try a lot of different brews. For instance, follow up a crisp Blonde with a small amount of a heavier Chocolate Bock (this is what I did).

    They also have a menu of tempting bar snackies including fried cheese curds and the most ginormous (spell check tells me this is not a word) Bavarian pretzel you have ever seen. For those with a bigger appetite they have sandwiches and most importantly wings that feature unique new sauces weekly.

    Louisville, don't miss out on your cake. Get down to River City Draft House today.

    Taps galore
    Fried Cheese Curds

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    Colette Henderson's picture

    About Colette Henderson

    Colette is a food writer for She is originally from Washington State but has been living and eating here since 2002 after visiting and falling in love with the city. While she loves her day job, she spends a lot of time day dreaming of the perfect restaurant. In her free time, Colette enjoys preparing lavish meals with local foods, traveling to strange new worlds, and indulging in playful mischief. She shares her home with her partner Drew and her spoiled dogs Gracie and Musket. Please send comments, questions, and suggestions to

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