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    Eat & Swig

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    Starting this Sunday, September 24th, Seidenfaden Cafe will be open for

    Sunday brunch

    from 11AM - 2PM with one interesting twist: the menu will rotate weekly as one of Louisville’s local food trucks take over the kitchen.

    Heading up the pack is French Indo-Canada, who will be serving up specials like omurice (a Japanese rice omelette), and a dish they call “Here’s to Feeling Good Forever.” It looks to be a massive pile of eggs, bacon and hashbrowns, but the exciting part is the toppings - maple-sweetened sriracha, bonito flakes and aioli. They’re also cooking up biscuits and gravy if  classic breakfast is your style.

    Here’s a short list of the coming food truck visitors:



    : French Indo-Canada



    : Grind

    December 8th: Holy Molé

    Check out the

    Facebook page

    for their event to RSVP and keep an eye on the schedule for upcoming trucks.

    Photo courtesy of Seidenfaden's Cafe

    Brandon Vigliarolo's picture

    About Brandon Vigliarolo

    Brandon is a Michigan transplant, and has been working as a freelance writer since he arrived. He lives with his Girlfriend Hannah, Pico and Marionette the cats, and Marley the awkward greyhound.

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