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    Eat & Swig

    Print this page is excited to start a new video series, "Something To Swig," in which we bring the city's favorite cocktails to your screen. Try your hand as an at-home mixologist, or stop in for a drink from one of the best bartenders in town. This week features Garage Bar's Hot Fuzz, created and presented here by Lead Bartender Jeremy Salmon.


    Hot Fuzz:
    1.5oz peach-cilantro shrub 
    1.5oz jalepeno-infused Old Forester
    Club soda
    Peach slice

    Briefly shake shrub and Old Forester with ice. Drain into a glass. Add a bit of club soda. Top with ice and garnish with a peach slice.


    Like and subscribe to on Youtube and keep an eye out for the next installment of Something To Swig.


    Filming and editing by 502Prime

    Michelle Eigenheer's picture

    About Michelle Eigenheer

    A Louisville transplant beginning to appreciate all the city's small things.

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