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    Bit to Do

    Local food writer Jeneen Wiche brings food-saving tips to the Louisville Library

    Canning vegetables isn’t just for Grandma. With the presentation ‘Preserving Food the Old-Fashioned Way’ local writer and foodie Jeneen Whiche shares a hosts of food-saving secrets this Saturday, August 4th at the Louisville Free Public Library at 1pm.

    Bit to Do

    Combined Test and Dressage Show to benefit Horse Aid Live at Masterson Station P

    Hailing all equestrians, is eventing or dressage your discipline of choice? Are you interested in humane treatment of all equines? If so then I have an event for you.