Because at least 80 percent of Harvest's ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can't go wrong.
Lunch/dinner Tues.-Fri; dinner Sat.; brunch Sat. & Sun.
- 624 E. Market St., Louisville, KY 40202
- Tues.-Fri.: 11 a.m.-2:30 p.m.; Tues.- Thurs.: 5-10 p.m.; Fri.-Sat.: 5 p.m.-11 p.m.; Brunch Sat. & Sun.: 11 a.m.-2:30 p.m.; Bar Tues.-Thurs.: 11 a.m.-11 p.m., Fri. & Sat. 11 a.m.-12 p.m.