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    • Accepts Reservations
    • Late-night Menu
    • Family Friendly
    • Vegetarian Friendly
    • Serves Alcohol
    Located at the Crowne Plaza hotel, the Blue Horse serves distinctively Bluegrass cuisine such as Hot Browns and Kentucky farm-raised catfish....
    Well-known for a 2013 stint on the Food Network's "Restaurant Impossible," the Coach Lamp serves modern American classics, including an "Our Hot and...
    This bright, airy cafe, located in two adjoining renovated houses is known for its breakfast menu which is served all day. Favorites include house-...
    This Clifton eatery features a sushi menu. alongside dishes like bulgoki. Try the ginger salad dressing or the tempura asparagus roll.
    With more than 130 bourbons in stock, this bistro explores its Kentucky roots and adds a French flair in its menu items. The atmosphere is dedicated...
    The menu at DiFabio's includes Italian pasta favorites (the marinara sauce is a family recipe) as well as an interpretation of the Hot Brown made...
    Ramiros' Cantina offers delicious fresh, authentic Mexican food, refreshing beverages in the heart of Frankfort Avenue's historic district.
    Located in the basement of the famed Mussels and Burger Bar, The Place Downstairs provides a classy, elegant-casual atmosphere suitable for a...
    The choices of fresh seafood change daily and an ever-changing, four-course prix fixe menu is offered nightly.
    Downstairs, the Monkey Wrench serves contemporary hillbilly fare like shrimp and grits and a mac-n-cheese topped burger; upstairs on the roof deck,...
    Chef William Enix serves up breakfast and lunch at this Germantown location that features a full bar and patio. Catering is available, too.
    A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses. Take...
    Lite beer drinkers need not apply. However, beer geeks (and we mean that in the nicest, most admirable way) flock here for the house-made brews and...
    Originally touted as a bed-and-breakfast, there is still no bed component to Gralehaus. There is, however, a German-inspired brunch menu and some of...
    Chefs Ryan Bryson and Darnell Ferguson, a chef for Team USA in the 2008 Olympics, bring new excitement to the most important meal of the day. They...
    From the ashes of Maido, BARcode 1758 has risen like a Japanese-Korean fusion phoenix. Owner-operator Kim Song is offering dishes of Japanese udon (...
    Grill-to-order grass-fed, hormone and antibiotic-free Kentucky bison and beef. A full topping bar with fresh local produce and sauces.
    Louisville favorite, Wild Eggs, opens another location downtown.  Located in the Mercantile Gallery Lofts building, Wild Eggs offers sweet, saucy,...
    Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado...
    According to Chef Maria, “Greek food is fresh, healthy, delicious, and aromatic. Every food is a necessity. Greek food is a pleasure.” She uses all...

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