We say it every weekend, but this one is REALLY jam-packed.
Your weekly serving of foodie tidbits and gossip from around town.
Jewish cuisine of wine, appetizers, and dessert reception at one of the best foodie spots in town.
Get your forks ready.
Theatre and food: A winning combination
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.
Want to know what goes on behind those closed kitchen doors of your favorite restaurant?
Do you like original music with lyric and emotion of real life? Get to the Mag Bar Friday 13, 2012.
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
Some of Louisville's Best Chef's shake up the side dishes you serve for Thanksgiving!
The Olmsted Parks Conservancy hosted an evening of good wine, treats and conversation with Justin Martin, author of Genius of Place: The Life of Frederick Law Olmsted.
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