Join historian James A. Ramage at The Filson Historical Society today at noon as he discusses his new book, ‘Kentucky Rising: Democracy, Slavery and Culture from the Early Republic to the Civil War’.
These two wonderful companies have paired to produce one of my favorite new food items of the year - their Bourbon Sorghum Vinaigrette.
Local bartenders are pitted against each other in the quest to create the greatest Manhattan
The 21st Amendment is a reason to celebrate: consume a five-course dinner at Bourbon's Bistro or join the Repeal Day Party at Proof on Main.
Food + Bourbon: five courses, five cocktails.
Explore the world of bourbon as it relates to food, and chat with bourbon expert Joy Perrine, Fred Noe, and Bernie Lubbers.
New Year's resolution: Eat local, enjoy our landscape, and if you haven't been to The Woodford Reserve Distillery, please do because after all, if you don't go you'll never know.
Grab a friend and drive south to Bardstown this week to help celebrate the greatest whiskey in the world!
Saturday, September 10, 2011 is a day of celebration for the Arts Council of Southern Indiana. The Council will host its second annual Bourbon, BBQ & Beer celebration themed "Fire and Ice" from 5:00 p.m. to 10:00 p.m. Tickets are $30.00 each and that includes two drink tickets, a buffet style dinner that is prepared by the New Albany Exchange with a cupcake desert. Dinner starts at 7:00 p.m. and live music is provided by Big Booty Swing!
No, I did not see Judy Green on the cover of any foreign publication.
Justification is unnecessary when it comes to drinking bourbon. This especially applies to you if you're a Kentucky native.
June 3, join Louisville Magazine 5:30-7:30 p.m. at Churchill Downs 4th floor balcony (700 Central Avenue) to celebrate the launch of its June 2011 issue.