Because brunch is just fancy hangover cure.
Why satisfy yourself with some factory processed powdered pastry when you could be supporting local farmers and filling your belly with their Harvest?
Think of it as an Easter Egg hunt for adults, but with ham and bloody marys instead of candy.
Better than hitting the snooze button one more time.
Because meat is my love language.
Seviche is one of those favorite restaurants that I do not visit nearly enough. They are, however, giving me a great reason to visit on Sunday with their New Years Day brunch buffet and...get ready for it...Bloody Mary bar!
The Twig and Leaf is kind of like that crabby old uncle that shows up to Thanksgiving a little drunk already. He might be crotchety and smell like mothballs, but he occasionally pulls out something fantastic.
Wild Eggs offers an egg-cellent brunch
I have three words for you: red velvet pancakes.
Toast on Market is a great reason to get up early and imbibe before five. A mimosa is the same as orange juice, right?
Three garden tours to choose from!
Brunch is already the king of all meals. Add Guy Fieri, bourbon, and a chance to help Kosair Children's Hospital, and you've got one great dining experience.