Forget the double shot of espresso in your Pumpkin Spice Latte. Celebrate National Bourbon Heritage Month with a double shot of bourbon!
A hearty stew is the perfect lunch or dinner in the days before Thanksgiving.
Lilly's knows fresh, local and seasonal: Butternut squash hush puppies and a Huber's cider and Old Forester sauce pull it all together.
The Mayan Cafe celebrates the pumpkin all year around. Try their take on a hearty autumn pumpkin soup recipe.
Pumpkin Rules! While you're deciding which cooking classes to take at Cooking at the Cottage, try this decadent recipe.
Transition from summer to autumn with Comfy Cow's rich Bourbon Ball Ice Cream recipe, generously shared here.
One of these cooking classes is sure to tempt your taste buds. Even experts can learn a trick or two.
"Food evokes a feeling It creates memories. It is a magical thing"
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
With his latest book, ‘Cooked: A Natural History of Transformation’, fresh off the press, bestselling author Michael Pollan comes to the Clifton Center tonight for a special interview with Wendell Berry.
Food. People blogging about food. These are both things. With the release of the new book, ‘The Smitten Kitchen Cookbook’, the founder of the popular food blog of the same name, Deb Perelman, will present tonight at the Louisville Free Public Library’s Main branch at 7pm.
Style icon Margaret Browning of Margaret's Consignment & Collectibles held a free holiday workshop at her boutique Saturday afternoon. If you want or need any ideas for your holiday celebrations, whether it involves your wardrobe or your kitchen, then Browning is here to help.
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