Bourbon and cigars are my two favorite food groups.
Judy Schad, owner of Capriole Farms, provides a once-a-year peek at her working goat dairy farm in southern Indiana. This year's open house included beer and cheese samplings and a barbecue lunch provided by Chef Dean Corbett.
Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.
Home of the Innocents’ “Big Ol’ Backyard BBQ” fundraiser this weekend