Canning vegetables isn’t just for Grandma. With the presentation ‘Preserving Food the Old-Fashioned Way’ local writer and foodie Jeneen Whiche shares a hosts of food-saving secrets this Saturday, August 4th at the Louisville Free Public Library at 1pm.
Subscribe to The Weekender, Louisville's weekly guide for where to go and what to do!
Most Read Stories
- Best of Louisville 2015 Winners Announced
- Where to Go and What to Do Fourth of July Weekend in Louisville (July 2 - 5)
- Louisville Loves Free Pizza!
- America. The Diner. Seeks a New World
- Southside Quarry: the Best Place to Spend Your Louisville Summer
- Poorcastle Schedule Is Here
- Louisvillians and Marriage Equality
- ROMP In Review: Four Days of Bluegrass
- Louisville's Summer Hit List
- 2013 Louisville Area Child Support Arrears List (Deadbeat Parents)