Local news for Aug. 3, 2011
Article shares insights from Jim James, Laura Lee Brown, Sue Grafton and Edward Lee
Downtown spot earned the honor in 2009 too.
You have to hand it to a chef who can make roasted octopus a must-try menu item. I would venture to say that octopus is a tough sell anywhere outside southern Italy, or Greece, or Japan, but chef Michael Paley put it on the Proof on Main opening menu in 2006 and hasn’t been able to take it off since.
A 700-acre spread in Goshen, Ky.'s been the training ground for many horses and riders this spring and summer.