The city’s first commercial brewers weren’t German, according to local beer historians Peter Guetig and Conrad Selle; they were Britons named Ainslie, Metcalfe and Nuttall, and their ale-making breweries — opened circa 1830 — were located between Sixth and Seventh streets north of Market. (East Coast breweries preceded them by two decades.)
A list of the top 11 Louisville area beer festivals for 2012.
The only thing that can stop you from enjoying this browned-and-braised rib dish is a fear of reading recipes.
The Lower Brownsboro Road corridor is lined with a motley assortment of businesses, from a car wash to a quick check-cashing establishment to fast-food joints. Nestled in among the collection is I ♥ Sushi & Teriyaki (2017 Brownsboro Road, 893-8226).
Falls City Pale Ale, with its smooth yeastiness and nice blend of malt and hops, has me going through 64-ounce growlers faster than I really should.
It's been two months since Men's Health Magazine determined that Louisville is a dark-clouded "frown town" -- the fifth-saddest of 100 selected U.S. cities, based on unemployment and suicide rates, antidepressants use per capita, and number of people confessing to feeling down all or most of the time. Is the loss of Jerry Abramson as mayor to blame?
Celebrate February's issue of Louisville Magazine at Loft 123 Patrick O'Shea's.
Piano at eight. Violin at 10. By 11, Cheyenne Marie Mize’s uncle had taught her “Sweet Home Alabama” on guitar. The list now includes banjo, autoharp, dulcimer. A look at the life of local musician Cheyenne Marie Mize.
Josh Moss takes a look at Louisvillian musician: Verity Jones of Vice Tricks and Cahoots.
A look at the life of local musician Meg Samples.
If you've been to a local concert lately, you've probably noticed the same thing we have: It's the female musicians who are rocking our world. The Ladybirds, Shimmy Shimmy Dang! album release party at headliners, Sept.9, 2011.
Fried meets low-cal fresh in this shrimp dish loaded with textures and tastes: one writer's suggestion for a healthy yet delicious recipe: Crispy Shrimp with Ginger-Citrus Sauce on Toasted Israeli Couscous.