Gomen Wot and Kik Wot and Injera, oh my!
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
It's commonplace for a 3-year old to dig in to a plateful of food using only their hands. As for the rest of us, we tend to use knife and fork (and sometimes chopsticks). Not so at a venerable Louisville Ethopian restaurant where utensils come by request only.