Nothing says I love you like a homemade bourbon-soaked dessert.
A modern-day fairytale where a book is brought to life with alcoholic ice cream.
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder!
Do you cook a mean burger? Your recipe can bring you fame and prizes!
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
The only thing that can stop you from enjoying this browned-and-braised rib dish is a fear of reading recipes.
Fried meets low-cal fresh in this shrimp dish loaded with textures and tastes: one writer's suggestion for a healthy yet delicious recipe: Crispy Shrimp with Ginger-Citrus Sauce on Toasted Israeli Couscous.
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
Some of Louisville's Best Chef's shake up the side dishes you serve for Thanksgiving!
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.
On more occasions in the past year than I care to ponder, a server has described a restaurant's house potato salad as "not your grandmother's potato salad." I've even seen the phrase printed on menus, and not just in this town.