Oishii is a small place with a BIG taste and BIG rolls. With a second location recently opened down the road, they seem to have made it big.
When Wild Ginger Sushi Bistro opened just a few doors from Sapporo Japanese Steakhouse in October 2010, some questioned whether that Highlands stretch of Bardstown Road could support another sushi-centered restaurant. So far the answer is undoubtedly yes.
When you belly up to this bar, the chatter is the tap-dancing knives of three chefs creating bite-size works of art, led by Yong Bong Tak (a 2004 Best of Louisville award winner for sushi chef).
Thunder kicks off the Kentucky Derby Festival, but when you have access to some of the best parties, it's best enjoyed from the Indiana side of the river.
Investigating super happy hour at Maido
Each week Dana McMahan will spend her payroll stimulus at a local business. This week, half price sushi on Preston.
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