GBBN Making it Look Easy Being Green
One of Louisville's most famous chefs, John Schnatter, explains to TV audience why he believes his better ingredients make a better pizza
Just in time for trolley hop, the newest spot on Main St. has opened its doors--and bottles.
Owner of downtown coffee shop plans for the lounge to be open at the beginning of February and promises a different, but familiar experience. Expanded menu--and full bar--among the new offerings.
Vietnamese pho among the highlights of this modern Asian-fusion restaurants's new brunch menu. Fresh squeezed mimosas, hand-made Bloody Marys and ginger cocktail are also popular (I wonder why).
Bardstown Road brewery also offers the best damn yam fries you've ever eaten--they pair well with a pint of Nitro Porter and a bison burger.