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    Bit to Do

    Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.

    Magazine

    The city’s first commercial brewers weren’t German, according to local beer historians Peter Guetig and Conrad Selle; they were Britons named Ainslie, Metcalfe and Nuttall, and their ale-making breweries — opened circa 1830 — were located between Sixth and Seventh streets north of Market. (East Coast breweries preceded them by two decades.)

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