May 17, 2013 - 1:36pm
Spalding’s Festival of Contemporary Writing kicks off tomorrow
Kentucky’s largest reading series runs May 18th – 25th, with a plethora of free readings from dozens of talented writers.
When I test a microphone I say “popcorn” and “Peter Pan” and “pumpernickel”.  I might say “pumpernickel” few times because it has just such an e
May 17, 2013 - 9:30am
Blackwyrm Publishing is giving away a Kindle and other prizes
Local publishing company Blackwyrm Publishing is giving away a Kindle and a ton of books, and there are lots of ways to enter the drawing for no cost.
Local publishing company Blackwyrm Publishing is giving away a Kindle and a ton of books, and there are lots of ways to enter the drawing for no cost.
May 10, 2013 - 1:03pm
Kentuckian Bobbie Smith Bryant shares recipes and family recollections at Carmic
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
It was not long ago that I didn’t know where I came from. 
May 9, 2013 - 4:58pm
Nobody is taking opposing corners tonight.  With the annual Kentucky Interfaith
Nobody is taking opposing corners tonight. With the annual Kentucky Interfaith Power and Light’s Awards Dinner slated for 6:30pm, former pastor and author, Michael Dowd, will present “Beyond Sustainability: A Realistically Inspiring Vision”.
I’ve been making lists.  I made one at an exquisite bar the night before last, sitting under giant hanging squid lamps - peach and coral and apricot glass spirals glowing over leaves of
May 1, 2013 - 1:57pm
Carmichael’s ‘Cooks’ up a special evening tonight with Michael Pollan
With his latest book, ‘Cooked: A Natural History of Transformation’, fresh off the press, bestselling author Michael Pollan comes to the Clifton Center tonight for a special interview with Wendell Berry.
I learned last week that you cannot eat soybean pods.  Or…do not?  Should not?  I’m still not entirely clear if this is a biological or purely social f
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