March 2, 2012 - 12:56pm
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com. It’s late at Jack Fry’s, and I’m talking with Larry Kaelin, the longtime piano player at the Bardstown Road restaurant. Larry (who has since passed away) asks,...
February 28, 2012 - 11:00am
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
 This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com. Dining till dusk
February 27, 2012 - 11:00am
The city’s first commercial brewers weren’t German, according to local beer historians Peter Guetig and Conrad Selle; they were Britons named Ainslie, Metcalfe and Nuttall, and their ale-making breweries — opened circa 1830 — were located between Sixth and Seventh streets north of Market. (East Coast breweries preceded them by two decades.)
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com.
July 29, 2012 - 7:55pm
A list of the top 11 Louisville area beer festivals for 2012.
 
February 16, 2012 - 11:00am
The only thing that can stop you from enjoying this browned-and-braised rib dish is a fear of reading recipes.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Loumag.com.Home cooks tend to fall into one of two categories: 1) serious epicures who do not need help from the likes of me; or 2) those who watch hours and hours of Food TV, then pick up the phone...
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