Perpetually packed Jack Fry’s (1007 Bardstown Road, 452-9244) is a restaurant that strikes a delicate (and increasingly rare) balance between modern style, classic technique and pure old-fashioned gourmet pleasure.
Kick off December with Louisville Magazine's launch party!
This article appears in the November 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
Come join Louisville Magazine and The Louisville Crashers at the Ice House Thanksgiving Eve for the 2nd annual Crash Bash, for Blessings in a Backpack!
Louisville Magazine will be hosting this month's launch party at Hard Rock Cafe October 5th at 5:30.
With no campaigning on our part, last month Louisville.com won Louisville Magazine's Best of Louisville award for local website. But why stick with what worked?
The Younger Woman's Club (YWC) of Louisville's annual "Fall Into Fabulous" fashion show will be held on Thursday, September 29, 2011 starting at 6:30 pm at the Mellwood Arts Center.
The first beer Tyler Trotter ever drank was a Killian's Irish Red on tap at a high school party, and that same night he got drunk off some homebrew a friend had made.
During many of the years that she edited this magazine, Betty Lou Amster wrote a monthly column signed "Bla." But blah could not have been further from the truth about Betty Lou. She was a Tennessee Williams character.
Join us for our August launch party at Eddie Merlot's and enjoy free appetizers, drink specials and the launch of our 'Top Docs' issue!
We win the Internet!
I traveled to Cuba in 1998 and, at the tables of several families there, tasted food I still savor: pork marinated in fresh orange juice, cumin and garlic; a simple breakfast of crispy Cuban bread and newly laid eggs purloined from hens cooped outside kitchen windows. Those memories made me wonder whether Marcos Lorenzo and Fernando Martinez would succeed when they opened their Cuban restaurant, Havana Rumba, in St. Matthews in 2004.