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    Eat & Swig

    Judy Schad, owner of Capriole Farms, provides a once-a-year peek at her working goat dairy farm in southern Indiana. This year's open house included beer and cheese samplings and a barbecue lunch provided by Chef Dean Corbett.

    Eat & Swig

    Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.

    Eat & Swig

    The men's magazine Esquire has partnered with Woodford Reserve bourbon to find the country's best Manhattan cocktail recipe. The promotion includes a handful of bartender exhibitions, one of which will take place down the road in Versailles, Ky.

    Bit to Do

    Paula Deen stops by Kentuckiana at 10 a.m. Friday, Sept. 3, to celebrate the opening of her buffet at Horseshoe Casino with a ribbon-cutting and charitable brunch. Butter supplies expected to plunge in the wake of her visit.